Peppermint Chocolate Truffles
1 8-oz.(eight ounce) package cream cheese, softened
3 cups confectioners' sugar,
3 cups semisweet chocolate chips, melted
1 1/2 tsp. pure peppermint extract (or extract of your choice, such as vanilla, orange, almond)
Crushed peppermints for rolling, optional
1. Beat cream cheese until smooth in a large bowl. Gradually beat in confectioners' sugar until well blended.
2. Stir in melted chocolate until no streaks remain. Mix in peppermint extract. Refrigerate for about 1 hour. Shape into 1-inch balls and roll in crushed peppermints. Store in parchment-lined candy tins in a cool place. Makes about 60 truffles.
Friday, December 30, 2011
It's our yearly winter tradition to make chocolate truffles. We've experimented with different flavors over the years, but our hands-down favorite is peppermint!